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Raspberry & redcurrant cobbler
- 200g redcurrants
- 500g raspberries
- juice 1 orange
- 2-4 tbsp caster sugar
- 85g cold butter , cubed
- 200g self-raising flour
- 100g soft brown sugar
- 150ml full-fat milk
- 2 tbsp demerara sugar
- crme frache or ice cream, to serve
Directions:View on BBC Good Food
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