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Raspberry & pine nut bars
- 200g plain flour
- 200g porridge oats
- 250g pack butter , room temperature, cut into small pieces
- 175g light muscovado sugar
- finely grated zest of 1 lemon
- 100g pack pine nuts
- 2 punnets raspberries (total weight 250g/9oz)
Directions:View on BBC Good Food
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