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Raspberry & orange syllabub


Raspberry & orange syllabub Recipe

Ingredients:
  • 300g fresh or frozen raspberries , thawed
  • 2 oranges
  • 6 tbsp Cointreau or Grand Marnier
  • 75g caster sugar
  • 568ml carton double cream
  • soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)
Directions:
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Rank

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