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Raspberry & mascarpone tarts
- butter, for greasing
- 500 g sweet shortcrust pastry
- rice or dried beans
- 150 ml natural yoghurt
- 200 g mascarpone cheese
- 2 tablespoons icing sugar
- zest of orange
- 250 g raspberries
- 100 g good-quality dark chocolate (70% cocoa solids)
Directions:View on Jamie Oliver
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