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Raspberry & blueberry lime drizzle cake


Raspberry & blueberry lime drizzle cake Recipe

Ingredients:
  • 225g softened butter , plus extra for greasing
  • 225g golden caster sugar
  • 4 medium eggs
  • 2 limes , grated zest and juice
  • 250g self-raising flour , sifted with a pinch of salt, plus extra flour
  • 25g ground almonds
  • 100g each blueberries and raspberries
  • 8 tbsp lime juice (about 4 limes)
  • 1 lime , grated zest
  • 140g golden caster sugar
Directions:
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