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Raspberry & blueberry lime drizzle cake
- 225g softened butter , plus extra for greasing
- 225g golden caster sugar
- 4 medium eggs
- 2 limes , grated zest and juice
- 250g self-raising flour , sifted with a pinch of salt, plus extra flour
- 25g ground almonds
- 100g each blueberries and raspberries
- 8 tbsp lime juice (about 4 limes)
- 1 lime , grated zest
- 140g golden caster sugar
Directions:View on BBC Good Food
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