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Raspberry & apricot ripple cake


Raspberry & apricot ripple cake Recipe

Ingredients:
  • 175g butter
  • 175g golden caster sugar
  • 3 eggs
  • 225g self-raising flour
  • 1 tsp baking powder
  • 4 tbsp crme frache
  • 1 tsp vanilla extract
  • 250g raspberries
  • 500ml whipping cream
  • 200g mascarpone
  • 2 tbsp icing sugar
  • 1 jar apricot jam , sieved
Directions:
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Rank

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