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Raspberry & amaretti crunch cake


Raspberry & amaretti crunch cake Recipe

Ingredients:
  • 175g soft butter
  • 175g golden caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 85g ground almonds
  • 140g amaretti biscuits , roughly broken
  • 250g punnet raspberries
  • icing sugar , to dust
  • 142ml carton single cream
Directions:
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