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Raspberry almond tart


Raspberry almond tart Recipe

Ingredients:
  • 125g cold butter , cut into small cubes
  • 200g plain flour
  • 50g ground almonds
  • 2 tbsp golden caster sugar
  • 2-3 tbsp whole milk
  • 2-3 tbsp seedless raspberry jam
  • 40g butter , melted
  • 100g golden caster sugar
  • 90g ground almonds plus 10g plain flour (to make 100g)
  • 1 egg plus 1 yolk, lightly beaten together
  • 3 tbsp crme frache
  • 1 tbsp Amaretto liqueur
  • 1 tsp almond extract
  • 200g raspberries , washed and drained
  • 2 tbsp toasted flaked almonds
  • 1 tbsp golden caster sugar
Directions:
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