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Raspberry almond tart
- 125g cold butter , cut into small cubes
- 200g plain flour
- 50g ground almonds
- 2 tbsp golden caster sugar
- 2-3 tbsp whole milk
- 2-3 tbsp seedless raspberry jam
- 40g butter , melted
- 100g golden caster sugar
- 90g ground almonds plus 10g plain flour (to make 100g)
- 1 egg plus 1 yolk, lightly beaten together
- 3 tbsp crme frache
- 1 tbsp Amaretto liqueur
- 1 tsp almond extract
- 200g raspberries , washed and drained
- 2 tbsp toasted flaked almonds
- 1 tbsp golden caster sugar
Directions:View on BBC Good Food
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