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Raspberry White Chocolate Scones - Home - Pastry Affair


Raspberry White Chocolate Scones - Home - Pastry Affair Recipe

Ingredients:
  • 2 cups (250 grams) all-purpose flour
  • 2 tablespoons (28 grams) granulated sugar, plus extra for sprinkling
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons (85 grams) butter, cut into small pieces
  • 6 ounces (170 grams) raspberries (fresh or frozen)
  • 1/2 cup (85 grams) white chocolate chips
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup (80 ml) heavy cream
Directions:
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