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Raspberry White Chocolate Buttercream Cupcakes


Raspberry White Chocolate Buttercream Cupcakes Recipe

Ingredients:
  • 1 (18.25 ounce) package vanilla cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  •  
  • 8 ounces fresh raspberries
  • 1 tablespoon water
  • 3 tablespoons white sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  •  
  • 2 cups white chocolate chips
  • 1 cup butter
  • 5 cups confectioners' sugar
  • 2 tablespoons milk, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 393
Total Fat 19g
Saturated Fat 9.1g
Cholesterol 50mg
Sodium 222mg
Total Carbohydrate 54.1g
Dietary Fiber 0.8g
Sugars 47.8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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