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Raspberry Walnut Tart


Raspberry Walnut Tart Recipe

Ingredients:
  • 1 1/2 cups (200g) flour
  • 1/2 cup powdered sugar (80g)
  • 1 1/2 sticks (3/4 cup or 12 Tbsp) butter
  • 3/4 cup (75g) chopped walnuts
  • 10 ounces (283g) frozenor fresh raspberries (do not defrost if frozen)
  • 2 eggs
  • 3/4 cup (150g) white granulated sugar
  • 1/4 (35g) cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
Directions:
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