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Raspberry Vinegar Chicken Breasts
- 2 skinless, boneless chicken breasts
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 3 tablespoons shallots, minced
- 1/3 cup chicken stock
- 1/4 cup raspberry vinegar
- 1/3 cup heavy whipping cream
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 8.9g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|