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Raspberry Vinegar Chicken Breasts

Raspberry Vinegar Chicken Breasts Recipe

  • 2 skinless, boneless chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 3 tablespoons shallots, minced
  • 1/3 cup chicken stock
  • 1/4 cup raspberry vinegar
  • 1/3 cup heavy whipping cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 229
Total Fat 17.3g
Saturated Fat 8.9g
Cholesterol 77mg
Sodium 91mg
Total Carbohydrate 4g
Dietary Fiber 0.1g
Sugars 2.3g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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