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Raspberry Vatrushka Buns


Raspberry Vatrushka Buns Recipe

Ingredients:
  • 1 teaspoon active dry yeast
  • 1/4 cup warm milk (no more than 100 degrees F/38 degrees C)
  • 1 teaspoon all-purpose flour
  • 1 1/2 teaspoons castor sugar or superfine sugar
  •  
  • 1 cup sifted all-purpose flour
  • 1/4 cup warm milk (no more than 100 degrees F/38 degrees C)
  •  
  • 3 1/2 tablespoons butter at room temperature
  • 1 egg yolk
  • 2 tablespoons castor sugar or superfine sugar
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 cups fresh raspberries
  •  
  • 1 egg white, lightly beaten
  • 2 tablespoons white sugar, or to taste - divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 223
Total Fat 6.4g
Saturated Fat 3.6g
Cholesterol 40mg
Sodium 196mg
Total Carbohydrate 36.5g
Dietary Fiber 3.6g
Sugars 9.7g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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