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Raspberry Vanilla Cupcakes


Raspberry Vanilla Cupcakes Recipe

Ingredients:
  • 1½ (375 mL) cups all purpose flour
  • 1½ tsp (7 mL) baking powder
  • ¼ tsp (1 mL) salt
  • 1 cup (250 mL) granulated sugar
  • ½ cup (125 mL) vegetable oil
  • 2 eggs
  • 1 tsp (5 mL) vanilla
  • ½ cup (125 mL) milk
  • 1/3 cup (75 mL) raspberry preserves
  • Frosting (see Frosting suggestions, below)
  • Lemon Cream
  • Cream Cheese Icing
  • Muffin pan, lined with paper liners
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 243kcal (12%)
Total Fat 10g (16%)
Saturated Fat 1g (5%)
Cholesterol 36mg (12%)
Total Carbohydrate 35g
Dietary Fiber 0g
Sugars 21g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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