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Raspberry Vanilla Bean Creme Brulee - Home - Pastry Affair
- 3 cups heavy cream
- 1 cup milk
- 1 vanilla bean, split and scraped (or 1 1/2 teaspoons vanilla extract)
- 1/3 cup sugar
- 6 large egg yolks
- 1 cup raspberries (fresh, not frozen)
- 8 cups boiling water
- 1/2 cup sugar for topping
Directions:View on Pastry Affair
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