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Raspberry Vanilla Bean Creme Brulee - Home - Pastry Affair


Raspberry Vanilla Bean Creme Brulee - Home - Pastry Affair Recipe

Ingredients:
  • 3 cups heavy cream
  • 1 cup milk
  • 1 vanilla bean, split and scraped (or 1 1/2 teaspoons vanilla extract)
  • 1/3 cup sugar
  • 6 large egg yolks
  • 1 cup raspberries (fresh, not frozen)
  • 8 cups boiling water
  • 1/2 cup sugar for topping
Directions:
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