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Raspberry Truffle Tart

Raspberry Truffle Tart Recipe

  • 9 ounces chocolate wafers, broken into large pieces
  • ½ cup (1 stick) unsalted butter, melted
  • Four ½-pints ripe raspberries
  • 15 ounces bittersweet or semisweet chocolate, chopped
  • 1½ cups heavy (whipping) cream
  • Pinch of salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 466kcal (23%)
Total Fat 36g (55%)
Saturated Fat 22g (108%)
Cholesterol 61mg (20%)
Total Carbohydrate 43g
Dietary Fiber 7g
Sugars 33g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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