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Raspberry Truffle Brownies
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped dark chocolate truffles (I used Lindt)
- 1 cup fresh or frozen raspberries
- Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream
Directions:View on Two Peas and Their Pod
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