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- 1 1/2 cups heavy cream
- 1/4 cup white sugar
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons lemon juice
- 1 1/2 teaspoons vanilla extract
- 1/2 cup white sugar
- 1 (10.75 ounce) package prepared pound cake
- 2 (10 ounce) packages frozen raspberries, thawed
- 2 tablespoons unsweetened cocoa powder, for dusting
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 12g|
|Total Carbohydrate 26.4g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|