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Raspberry Trifle

Raspberry Trifle Recipe

  • 1 1/2 cups heavy cream
  • 1/4 cup white sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup white sugar
  • 1 (10.75 ounce) package prepared pound cake
  • 2 (10 ounce) packages frozen raspberries, thawed
  • 2 tablespoons unsweetened cocoa powder, for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 287
Total Fat 19.5g
Saturated Fat 12g
Cholesterol 92mg
Sodium 148mg
Total Carbohydrate 26.4g
Dietary Fiber 1.7g
Sugars 20g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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