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Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies Recipe

  • 1/2 cup butter at room temperature
  • 1/2 cup vegetable shortening (such as Crisco®)
  • 1/2 cup brown sugar
  • 2 eggs, separated
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1/2 teaspoon salt
  • 1 1/2 cups finely chopped pecans
  • 1 (8 ounce) jar raspberry jam, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 102
Total Fat 6.7g
Saturated Fat 2g
Cholesterol 13mg
Sodium 41mg
Total Carbohydrate 9.8g
Dietary Fiber 0.5g
Sugars 5.2g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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