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Raspberry Ten

Raspberry Ten Recipe

  • ½ pint raspberries, rinsed if necessary
  • 3 tablespoons confectioners sugar
  • 3 ounces creme de framboise (see Notes)
  • 3 ounces sweet vermouth
  • 1½ ounces fresh lemon juice (from approximately 1 lemon)
  • Ice for serving
  • 12 ounces Tanqueray No. Ten gin
  • 48 ounces tonic water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 336kcal (17%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 38g
Dietary Fiber 1g
Sugars 35g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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