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- 1 cup all-purpose flour
- 1/2 cup butter
- 2 tablespoons confectioners' sugar
- 4 cups fresh raspberries
- 1 (8 ounce) jar raspberry jam
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 7.3g|
|Total Carbohydrate 39.1g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|