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- 2 1/2 cups graham cracker crumbs
- 1 1/4 teaspoons ground cinnamon
- 2 tablespoons white sugar
- 1/2 cup butter, melted
- 4 egg yolks
- 1 (8 ounce) package cream cheese
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/4 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package frozen raspberries, partially thawed
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 6.9g|
|Total Carbohydrate 15.6g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|