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Raspberry Scones Recipe
- 2 cups all-purpose flour , plus more as needed
- 1/4 cup plus 1 tablespoon granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon grated lemon zest (from 1 medium lemon)
- 1/2 teaspoon fine salt
- 8 tablespoons unsalted butter (1 stick), cut into 1/2-inch cubes and then chilled
- 3/4 cup plus 1 tablespoon heavy cream
- 1 cup frozen raspberries , kept in the freezer until ready to use
Directions:View on Chow
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