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- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 8-ounce bar cream cheese, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup sugar
- 2 cups all-purpose flour, spooned and leveled, plus more for the work surface
- 1/2 teaspoon kosher salt
- 1 1/4 cups walnuts
- 1 teaspoon ground cinnamon
- 1/2 cup seedless raspberry jam
- 1 large egg, beaten with 1 tablespoon water
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