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Raspberry Rugelach


Raspberry Rugelach Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 8-ounce bar cream cheese, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup sugar
  • 2 cups all-purpose flour, spooned and leveled, plus more for the work surface
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups walnuts
  • 1 teaspoon ground cinnamon
  • 1/2 cup seedless raspberry jam
  • 1 large egg, beaten with 1 tablespoon water
Directions:
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