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Raspberry Rhubarb Pie


Raspberry Rhubarb Pie Recipe

Ingredients:
  • CRUST
  • Double crust Classic Crisco Pie Crust
  • FILLING
  • 1 cup sugar
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 egg, beaten
  • 2 cups red rhubarb, cut into 1/2 to 3/4 inch pieces
  • 1/2 cup frozen red raspberries, thawed
  • 1/2 cup prepared cranberry/raspberry sauce
Directions:
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