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Raspberry Rhubarb Pie
- Double crust Classic Crisco Pie Crust
- 1 cup sugar
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 1 egg, beaten
- 2 cups red rhubarb, cut into 1/2 to 3/4 inch pieces
- 1/2 cup frozen red raspberries, thawed
- 1/2 cup prepared cranberry/raspberry sauce
Directions:View on Pillsbury Baking
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