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- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1 8-ounce bar cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour, plus more for the work surface
- 1/2 cup seedless raspberry jam
- 1 large egg, beaten
- 2 tablespoons turbinado sugar or coarse sanding sugar
Directions:View on Real Simple
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