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Raspberry Pie II


Raspberry Pie II Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 1/2 cups raspberries
  • 1/2 cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon butter
  • 1 egg white
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 201
Total Fat 9.1g
Saturated Fat 2.8g
Cholesterol 4mg
Sodium 138mg
Total Carbohydrate 28.5g
Dietary Fiber 3.4g
Sugars 15.2g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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