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Raspberry Pie I

Raspberry Pie I Recipe

  • 1 quart fresh raspberries
  • 1 1/4 cups white sugar
  • 8 teaspoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 6 tablespoons water
  • 4 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 449
Total Fat 21.1g
Saturated Fat 7.4g
Cholesterol 15mg
Sodium 275mg
Total Carbohydrate 63.7g
Dietary Fiber 6.2g
Sugars 34.5g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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