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Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 6 tablespoons chocolate hazelnut spread
- 3 tablespoons all fruit raspberry jam
- 1 egg, beaten
- 1/4 cup confectioners' sugar for dusting (optional)
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 2.8g|
|Total Carbohydrate 18.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|