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Raspberry Nut Butter Cake

Raspberry Nut Butter Cake Recipe

  • 6 eggs
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 3/4 cup seedless raspberry jam
  • 1 tablespoon vanilla extract
  • 1/4 cup dark rum
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup ground walnuts
  • 3/4 cup ground pecans
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 379
Total Fat 21.4g
Saturated Fat 9.5g
Cholesterol 126mg
Sodium 159mg
Total Carbohydrate 41.6g
Dietary Fiber 1g
Sugars 32.9g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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