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Raspberry Muffins


Raspberry Muffins Recipe

Ingredients:
  • 1½ sticks (6oz) butter
  • ¾ cup (3oz) ground almonds
  • 1½ tablespoons lemon rind
  • 1 heaped cup (4½oz) glutenfree confectioners’ sugar, sifted, plus extra for dusting (optional)
  • 2 tablespoons fine cornmeal (polenta), sifted
  • 3 tablespoons cornstarch, sifted
  • 5 egg whites, preferably free range
  • ¾ cup (6oz) fresh raspberries
  • Bun pan lined with paper cases
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 133kcal (7%)
Total Fat 8g (12%)
Saturated Fat 4g (19%)
Cholesterol 15mg (5%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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