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- 1½ sticks (6oz) butter
- ¾ cup (3oz) ground almonds
- 1½ tablespoons lemon rind
- 1 heaped cup (4½oz) glutenfree confectioners’ sugar, sifted, plus extra for dusting (optional)
- 2 tablespoons fine cornmeal (polenta), sifted
- 3 tablespoons cornstarch, sifted
- 5 egg whites, preferably free range
- ¾ cup (6oz) fresh raspberries
- Bun pan lined with paper cases
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 133kcal (7%)|
|Total Fat 8g (12%)|
|Saturated Fat 4g (19%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 15g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|