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Raspberry Mousse Cheesecake
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 cup raspberry jam
- 2 cups frozen whipped topping, thawed
- 1 (9 inch) graham cracker crust
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.4g|
|Saturated Fat 12.1g|
|Total Carbohydrate 42.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|