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Raspberry Mega Scones


Raspberry Mega Scones Recipe

Ingredients:
  • 4 cups whole wheat pastry flour (or unbleached all-purpose flour)
  • 3 tablespoons aluminum-free baking powder
  • 1 teaspoon fine-grain sea salt
  • 1 stick unsalted butter (4 oz), chilled and cut into 1/4-inch cubes
  • 3/4 cup fine grain natural cane sugar or granulated sugar
  • 1 1/4 cups half-and-half ( or you can also use heavy cream or whole milk)
  • 1 teaspoon vanilla extract
  • zest of one lemon
  • 2/3 cups raspberry preserves
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • zest of one lemon
Directions:
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