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Raspberry Lemonade Pie
- 1 1/2 cups boiling water
- 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1/2 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1 cup fresh raspberries
- 2 (6 ounce) HONEY MAID Graham Pie Crusts
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 4.5g|
|Total Carbohydrate 29g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|