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Raspberry Lemon Muffins


Raspberry Lemon Muffins Recipe

Ingredients:
  • 1/2 cup plain yogurt
  • 3 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 2 egg whites
  • 1/2 teaspoon lemon extract (optional)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon grated lemon zest
  • 1 cup frozen raspberries
  • 2 tablespoons white sugar for decoration (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 175
Total Fat 3.8g
Saturated Fat 0.7g
Cholesterol < 1mg
Sodium 125mg
Total Carbohydrate 33g
Dietary Fiber 1.4g
Sugars 19.9g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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