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Raspberry Lemon Cupcakes


Raspberry Lemon Cupcakes Recipe

Ingredients:
  • 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 3/4 cup water
  • 3 tbsps. plus 2 teaspoons lemon juice, divided
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 4 teaspoons grated lemon peel, divided
  • 1/3 cup Smucker's® Seedless Red Raspberry Jam, divided
  • 1 (16 oz.) container Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
  • 1/2 cup powdered sugar
  • 2 drops red food color
Directions:
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