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Raspberry Lemon Cream Cheese Cupcakes - Home - Pastry Affair


Raspberry Lemon Cream Cheese Cupcakes - Home - Pastry Affair Recipe

Ingredients:
  • Raspberry Lemon Cupcakes
  • 3/4 cup (169 grams) granulated sugar
  • Zest of 1 lemon
  • 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature
  • 2 large eggs
  • 1/3 cup (76 grams) sour cream (or plain, non-fat yogurt)
  • 1/4 cup (59 ml) vegetable oil
  • 1 tablespoon vanilla extract
  • 1 3/4 cups (175 grams)
  • cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Juice from 1/2 lemon
  • 2/3 cup milk
  • 1 1/2 cups (9 ounces or 255 grams) fresh raspberries
Directions:
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Rank

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