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Raspberry Kielbasa over Cheese Grits
- 1 1/2 cups milk
- 1/2 cup water
- 1 cup dry grits
- 1 cup shredded Cheddar cheese
- 2 tablespoons olive oil
- 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
- 1 cup sliced fresh mushrooms
- 1 cup diced onion
- 1 cup raspberry preserves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 49.5g|
|Saturated Fat 18.6g|
|Total Carbohydrate 98.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|