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Raspberry Iced Tea Cupcakes


Raspberry Iced Tea Cupcakes Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 lemon, juiced and zested
  •  
  • 2 egg whites
  • 2/3 cup white sugar
  • 1 cup unsalted butter at room temperature
  • 8 drops oil-based creme de menthe candy flavoring
  •  
  • 8 ounces cream cheese, softened
  • 1/2 cup frozen unsweetened raspberries, thawed
  • 1/4 cup unsweetened instant tea powder
  • 4 teaspoons unsweetened instant tea powder
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 2 cups heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 289
Total Fat 18.1g
Saturated Fat 11.2g
Cholesterol 76mg
Sodium 232mg
Total Carbohydrate 29.8g
Dietary Fiber 0.5g
Sugars 18.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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