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Raspberry Icebox Cake
- 24 graham crackers, crushed
- 1/3 cup butter
- 1/4 cup packed brown sugar
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 1 cup boiling water
- 15 ounces frozen raspberries
- 20 large marshmallows
- 1/3 cup milk
- 1 cup heavy whipping cream, whipped
Directions:View on All Recipes
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 5.2g|
|Total Carbohydrate 49.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|