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Raspberry Hot Barbecue Sauce

Raspberry Hot Barbecue Sauce Recipe

  • 1 (36 ounce) bottle ketchup
  • 1 1/4 cups raspberry preserves
  • 1 (8 ounce) jar honey
  • 1 cup dill pickle juice
  • 2 tablespoons prepared spicy mustard
  • 1/4 cup brown sugar
  • 1/3 cup red wine vinegar
  • 1 tablespoon red pepper flakes
  • 1 tablespoon dried minced onion flakes
  • 2 teaspoons garlic powder
  • ground black pepper to taste
  • 1 dash hot pepper sauce, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/64 of a recipe
Amount Per Serving
Calories 53
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 187mg
Total Carbohydrate 13.6g
Dietary Fiber 0.2g
Sugars 11.6g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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