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Raspberry Hot Barbecue Sauce
- 1 (36 ounce) bottle ketchup
- 1 1/4 cups raspberry preserves
- 1 (8 ounce) jar honey
- 1 cup dill pickle juice
- 2 tablespoons prepared spicy mustard
- 1/4 cup brown sugar
- 1/3 cup red wine vinegar
- 1 tablespoon red pepper flakes
- 1 tablespoon dried minced onion flakes
- 2 teaspoons garlic powder
- ground black pepper to taste
- 1 dash hot pepper sauce, or to taste
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|Serving Size 1/64 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|