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Raspberry Fudge Torte


Raspberry Fudge Torte Recipe

Ingredients:
  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup sour cream
  • 3/4 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup miniature semi-sweet chocolate chips
  • GANACHE 1 cup (6 oz. pkg.) semi-sweet chocolate chips, chopped
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • RASPBERRY CREAM 1 (10 oz.) package frozen raspberries in syrup, thawed
  • 2 tablespoons sugar
  • 4 teaspoons cornstarch
  • 1/2 cup heavy cream, whipped
Directions:
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