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Raspberry Fondue

Raspberry Fondue Recipe

  • 2½ cups fresh or frozen raspberries, at room temperature
  • 1/3 cup red currant jelly
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch blended with 1 tablespoon cold water
  • 2 tablespoons framboise or orange liqueur
  • Angel food cake or pound cake, cut into 1-inch cubes
  • Small macaroons
  • Amaretti cookies
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 20g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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