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Raspberry Custard Bars
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 1/3 cups granulated sugar, plus 1/2 cup, divided
- 1 cup butter, at room temperature
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 large eggs
- 4 cups fresh or frozen red raspberries, thawed and drained
- 1 (8 oz.) package cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 cup (1/2 pt.) heavy cream, whipped
Directions:View on Pillsbury Baking
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