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Raspberry Cupcakes with Vanilla Bean Butter Cream Frosting


Raspberry Cupcakes with Vanilla Bean Butter Cream Frosting Recipe

Ingredients:
  • 12 ounces, weight 12 ounces, weight
  • cups cups
  • 1 cup 1 cup
  • 2 whole 2 whole
  • 2 teaspoons 2 teaspoons
  • 1- cup 1- cup
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • cups cups
  • 3 cups 3 cups
  • 1 teaspoon 1 teaspoon
  • cups cups
Directions:
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