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Raspberry Cupcakes

Raspberry Cupcakes Recipe

  • 1 2/3 cups all purpose flour
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 tsp baking powder
  • 4 large eggs
  • 2½ tsp baking powder
  • 1 tsp pure vanilla extract
  • ½ tsp almond extract
  • 6 oz (165g) raspberries, plus 12
  • 3 tbsp finely chopped almonds
  • 6 oz (175g) white chocolate, chopped, plus grated, for garnish
  • Muffin pan
  • Paper liners
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 382kcal (19%)
Total Fat 23g (35%)
Saturated Fat 13g (65%)
Cholesterol 114mg (38%)
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 26g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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