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Raspberry Cup Cakes


Raspberry Cup Cakes Recipe

Ingredients:
  • 3/4 cup graham cracker crumbs
  • 1/4 cup chopped pecans
  • 3 tablespoons butter, melted
  • 3/4 cup fresh raspberries, crushed
  • 1/2 (8 ounce) package cream cheese
  • 10 1/2 fluid ounces sweetened condensed milk
  • 1 cup frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 227
Total Fat 12.8g
Saturated Fat 7.3g
Cholesterol 29mg
Sodium 124mg
Total Carbohydrate 25.1g
Dietary Fiber 0.9g
Sugars 21.7g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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