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Raspberry Crumb Bar Recipe with Almond Streusel
- 3 1/4 cups fresh raspberries
- 1 tbsp fresh lemon juice
- 1/4 - 1/3 cup granulated sugar (depends on the sweetness of the berries)
- 2 1/2 tsp cornstarch
- 1/3 cup granulated sugar
- 1/3 cup (packed) brown sugar
- 2 cups flour
- 3/4 tsp baking powder
- 1/8 tsp salt
- 1 tsp ground ginger
- 11 tbsp cold unsalted butter, cut into small pieces
- 1 egg, lightly beaten
- 2/3 cup sliced almonds, roughly chopped
Directions:View on Cookin Canuck
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