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Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake Recipe

  • 2 1/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup unsalted butter, cut into 1-inch pieces
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon almond extract
  • 1 egg
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 cup raspberry preserves
  • 1/2 cup sliced almonds
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 419
Total Fat 24.1g
Saturated Fat 13.7g
Cholesterol 93mg
Sodium 198mg
Total Carbohydrate 45.7g
Dietary Fiber 1g
Sugars 25.4g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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