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Raspberry Corn Muffins


Raspberry Corn Muffins Recipe

Ingredients:
  • Standard 12-cup muffin pan
  • 1 cup cornmeal
  • 1 1/4 cups unbleached all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 3/4 cup buttermilk or 3/4 cup whole milk mixed with 1 teaspoon lemon juice
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 3 tablespoons honey
  • 1 1/2 cups raspberries
Directions:
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